Taste of Kawayan Menu

Bangsilog

A light yet flavorful Filipino breakfast classic. Crispy fried bangus (milkfish) marinated in garlic and vinegar. Served with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Comfort food with a coastal kick

Tocilog

Sweet and savory tocino (marinated cured pork) served with garlic fried rice (sinangag) and a perfectly fried egg (itlog). A delightful balance of salty, sweet, and umami, best enjoyed with a splash of vinegar

Longsilog

A hearty Filipino breakfast combo that hits all the right notes. Juicy, garlicky longganisa (Filipino-style sausage) paired with fragrant garlic fried rice (sinangag) and a sunny-side-up egg (itlog). Sweet, savory, and satisfying—perfect with a drizzle of spiced vinegar

Liemposilog

Crispy, golden-brown slices of fried liempo (pork belly), seasoned just right and fried to a delicious crunch. Paired with garlic fried rice (sinangag) and a sunny-side-up egg (itlog) for that ultimate savory-silky-crunchy combo. A true comfort meal—Filipino style

Sisiglog

Our famous crispy sisig served in a perfect portion with egg and garlic rice

Garlic Fried Rice

Savory rice dish infused with garlic

Tokwa't Baboy

(Regular) Tofu and pork sautéed in vinegar, garlic, and soy sauce

Special Tokwa't Baboy

Tofu and pork sauteed with vinegar, garlic, soy sauce, sesame oil, and carrots

Mami Sabaw

Beef broth with egg, noodles, ginger and pork belly

Mami with Shrimp Sabaw

Beef broth with egg, noodles, ginger and pork belly

Lomi Sabaw

Egg noodles sauteed with garlic and onions in a pork broth

Combo Mami Sabaw

Filipino-style noodle soup with savory broth and tender mami

Lomi Shrimp Sabaw

Shrimp in a flavorful Filipino-inspired broth

Lomi Combo Sabaw

Hearty Filipino-style noodle soup with vegetables and meat

La Paz Batchoy

A robust pork noodle soup simmered for hours to develop a deep, savory broth. Served with fresh egg noodles and steamed noodles, tender slices of pork, liver, and melt-in-your-mouth beef slices. Topped with crispy chicharrón, toasted garlic, sliced scallions, and a fresh egg.

Bistek Tagalog

Strips of beef slowly cooked with calamansi, soy sauce and onions served in a sizzling plate. (Illongo style of cooking Carne Frita)

Ampalaya Guisado

A hearty and healthy Filipino stir-fry featuring bitter melon (ampalaya) sautéed with garlic, onions, tomatoes, and tender slices of pork. Lightly seasoned and simmered to mellow the bitterness, this dish offers a savory, slightly earthy flavor that's both nourishing and satisfying

Ampalaya Guisado with Shrimp

A light and savory stir-fry of bitter melon (ampalaya) tossed with juicy shrimp, sautéed in garlic, onions, and tomatoes. This classic Filipino dish balances the natural bitterness of ampalaya with the sweetness of shrimp and aromatic veggies

Ampalaya Guisado Combo

Sauteed bitter melon in garlic, onions and tomatoes and finished off with scrambled eggs, shrimp, and pork

Pork Adobo

Pork belly marinated with soy sauce, garlic onions, black peppercorns and vinegar

Pork Sinigang

Tender pork stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplants and green leaves

Beef Nilaga

Tender boiled beef soup with bok choy, onions, peppercorns and beans

Pinakbet

Shrimp paste-sauteed squash, green beans, okra, bitter melon, tomatoes and eggplant

Shrimp Pinakbet

Shrimp sauteed with squash, green beans, okra, bitter melon, tomatoes, eggplant, and shrimp paste

Pork and Shrimp Pinakbet Combo

The best of both worlds. Pork and shrimp sautéed with squash, green beans, okra, bitter melon, tomatoes, and eggplant

Beef Sinigang

Tender beef in a sour broth with a hint of tamarind flavor

Shrimp Sinigang

Sour soup made with shrimp and various vegetables

Pork Nilaga

Tender pork in a flavorful broth

Seafood Gising Gising

Sautéed green beans with shrimp in coconut milk, shrimp paste, and Thai chili peppers

Pork Gising Gising

Pork dish with a bold, savory flavor

Fried Chicken Adobo

A crispy twist on the Filipino classic. Tender chicken marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

Fried Pork Adobo

A crispy twist on the Filipino classic. Tender pork marinated in soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns, then fried to golden perfection and glazed with a rich, tangy adobo reduction. Crispy on the outside, juicy and flavorful on the inside — a bold balance of savory, garlicky, and slightly tangy notes.

Fried Chicken and Pork Adobo

Tender pork belly and juicy chicken marinated in a traditional blend of soy sauce, cane vinegar, garlic, bay leaves, and cracked peppercorns. Slow-braised until flavorful, then fried to golden crisp and finished with a rich, reduced adobo glaze. Crispy on the outside, tender on the inside — delivering bold savory flavor with a perfectly balanced tang.

Crispy Bicol Express

Golden crispy pork with thick consistency of coconut sauce, very rich in flavor with a tad bit of shrimp paste mixed with the coconut sauce. Sprinkled with fried garlic and green onions on top.

Crispy Pork Gissing Gissing

Golden crispy porn mixed with rich thick coconut sauce mixed with green beans and sprinkled with fried garlic and green onions on top

Pancit Bihon Combo

Thin rice noodles wok tossed with celery, onions, carrots, cabbage and pea pods served with shrimp and pork

Pancit Bihon with Shrimp

Thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

Pancit Canton Pork

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork

Pancit Canton with Shrimp

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with shrimp

Pancit Canton Combo

Egg noodles wok tossed with julienned celery, onions, carrots, cabbage and pea pods served with pork and shrimp

Pancit Palabok

Round rice noodles drenched in a shrimp-annatto sauce, topped with hard-boiled eggs, chopped green onions, chicharon and crunchy fried garlic

Bihon/Canton Pork

Stir-fried noodles with pork

Garlic Fried Rice

Flavorful rice dish infused with garlic

Adobo Bagoong Fried Rice

Savory Filipino-style fried rice with a blend of flavors

Bagnet Kare-Kare

Crispy lechon drenched in our savory kare-kare (peanut) sauce with green beans, eggplant, bok choy, and onions

Crispy Pork Belly Binagoongan

House special crispy pork belly and eggplant topped with a savory and robust shrimp paste sauce that's been sautéed with onions, garlic, and tomatoes. Comfort food when you need it most!

Bagoong

Shrimp paste

Sweet and Sour Sauce

Tangy and savory condiment perfect for balancing flavors

Lechon Sauce

Homemade liver sauce

Garlic Vinegar

A tangy and savory condiment made with garlic and vinegar

Vinegar with Soy Sauce

A blend of vinegar and soy sauce for added flavor

Mango Juice

Refreshing tropical drink made with mango puree

Coconut Juice

Refreshing young coconut water

Calamansi Juice

Calamansi, a Filipino citrus fruit, blended into a refreshing drink